Added Value of Canned Patin Fish as a Product of Patin Fish Agroindustry from South Sumatera

Beta Natalia(1), Elisa Wildayana(2 ), Riswani Riswani(3)

(1) Universitas Sriwijaya Palembang, Indonesia
(2) Universitas Sriwijaya Palembang, Indonesia
(3) Universitas Sriwijaya Palembang, Indonesia
() Korespondensi Penulis
Abstrak Dilihat: 448 , PDF (English) Unduh: 300


The South Sumatra Provincial Government has provided processed food canning production facilities for developing downstream food industry products produced by food MSMEs in South Sumatra Province. Information related to the added value obtained from the canning business of processed food products and their marketing conditions is still not widely known. The purpose of this study is to calculate income and analyze the added value of fresh Patin fish in canned Patin fish Pindang products. This research was conducted at the location of the Regional Research and Development Board processed food canning production facility in South Sumatra Province with purposive sampling, namely canned Patin fish Pindang with the brand “Tangkep” processed with canning facilities provided by the South Sumatra Provincial Government through Regional Research and Development Board. The Hayami method was used for the calculation of added value analysis for canned Patin fish Pindang products. The results showed that the profits obtained based on added value analysis, namely 51% of the sales of the products, were received by business actors, namely the Tangkep MSMEs. It can be concluded that the processing of fresh Patin fish into canned Patin fish Pindang products was classified as profitable with high added value because the value-added ratio was > 40%.


Data unduhan belum tersedia.


Aji, Vania Putri, Rasyid Yudhistira, and Wahyudi Sutopo. 2018. "Analysis of Added Value of Lemuru Fish Processing Using the Hayami Method." Industrial Engineering Scientific Journal 17 (1): 56.

Arifin and M. Arsyad Biba. 2017. Introduction to Agribusiness. Muhajid Press. 1st ed. Bandung: Mujahid Press.

Askar, Hardianty. 2023. “Added Value Of Smoked Tuna Household Industry In Bulukumba Regency, South Sulawesi, Indonesia.” International Journal of Scientific and Research Publications 13(2): 53–63.

Elizabeth, Roosganda. 2019. "Accelerating the Empowerment of Farmer Participation to Achieve Product Added Value, Supporting Agro-industry and Farmer Welfare." UNES Journal of Scientech Research 4 (1): 34–51.

Feblin, Anis, and Feby Ariska. 2019. "Analysis of the Determination of the Cost of Production of Coffee at MSMEs The Coffee Legend in Sipatuhu Village, Banding Agung District, South Oku Regency." COLEGIAL Journals 7 (1): 49–61.

Firouz, Soltani, Mahmoud, Khaled Mohi-Alden, and Mahmoud Omid. 2021. “A Critical Review on Intelligent and Active Packaging in the Food Industry: Research and Development.” Food Research International 141 (2021): 110113.

Harjanti, Ririh Sri, Hetika, Erni Unggul SU, Anita K, Hikmatul Maulidah, and Iqmarina. 2020. "Ability to Determine the Right Cost of Production and Selling Prices for MSMEs in Tegal City in the Midst of the Covid 19 Pandemic." Unwahas Service 6 (2): 106–12.

Hasanah, Uswatun, Masyhuri Masyhuri, and Djuwari Djuwari. 2016. “Analisis Nilai Tambah Agroindustri Sale Pisang Di Kabupaten Kebumen.” Ilmu Pertanian (Agricultural Science) 18 (3): 141.
Hubeis, M. 1997. Towards a Professional Small Industry in the Era of Globalization Through Empowerment of Industrial Management. Bogor: IPB Press.

Junianto, M. Fachry Maula, Alifia Ajmala Palsa, Mia Sonia, Kartika Nurezka, Wike Normalisa, and Ezekiel Danovic Rambing. 2022. “Analysis of Value Added Products of Tenggiri Fish Dried Batagor at PT Hade Bogatama Nusantara, Bandung City, Indonesia.” Asian Journal of Fisheries and Aquatic Research 20 (3): 10–18.
Ndahawali, DH, F Wowling, SP Risnawati, S Kaharu, SH Gani, and Sasara SM. 2016. "Study of Fish Canning Process at PT. Sinar Pure Foods International Bitung.” Matric Bulletin 13 (2): 42–53.

Nofiani, Shasa Yuni, Kokom Komariah, and Acep Syamsudin. 2022. "Analysis of Determination of Cost of Production Based on the Full Costing Method in Sehi Kerpik MSMEs." Journal of Management and Business (JOMB) 4(1): 115–27.

Nurhikmat, A, B Suratmo, N Bintoro, and Suharwadji. 2016. "The Effect of Temperature and Time of Sterilization on the F and Physical Values of Packaged Cans in Gudeg Canning." Agritech 36 (1): 71–78.

Putra, Satria Iswara, Diah Setyorini Gunawan, and Sodik Dwi Purnomo. 2020. “Revenue Analysis and Added Value of the Coffee Processing Industry: The Hayami Method Approach” 3 (3): 994–1005.

Rahayu, S. 2021. "Analysis of Land Area on Rice Farming Income in Sumbawa Regency." Research Journal of Technology and Environmental Studies, 297–303.

Sugiyono. 2006. Quantitative, Qualitative and R & D Research Methods. Alphabeta. Bandung.

———. 2014. Quantitative, Qualitative, and Combination Research Methods (Mixed Methods). Bandung: Afabeta.

Suliyanto. 2018. Metode Penelitian Bisnis : Untuk Skripsi, Tesis, Dan Disertasi. Edited by Aditya Cristian. Yogyakarta.
Supriadi, Dedi, Eulis Henda Nugraha, Restu Widayaka, and Rena. 2021. "Value Added Analysis of Marketing and Processing of Fishery Products in the City of Cirebon." Investment Journal 7(2): 1–12.

Suprianto, and Sarifudin. 2020. "Analysis of Efficiency and Added Value of Agro-Industry Products Processed from Cowhide Crackers (Case Study in Seganteng, Mataram City)." Journal of Economics and Business 6 (2): 114–33.

Wachdijono, W., and R. Julhan. 2019. "Analysis of Added Value in Dry Sea Fish Agroindustry in Gebang Sub District, Cirebon Regency.” Journal of Physics: Conference Series 1360 (2019): 1–6.
Wildayana, Elisa, MS Imanudin, H Junedi, Mohd. Zuhdi, and M Edi Armanto. 2016. “Parameters Affecting Household Income Diversity of Farmer's Tribes in South Sumatra Tidal Wetland.” Sriwijaya Journal of Environment 1 (3): 47–52.

Yanita, Mirawati, Ernawati HD, Zulkifli Zulkifli, Dompak Napitupulu, and Gina Fauzia. 2021. "Scheme of Sustainable Self-Help Oil Palm Rejuvenation Pattern in Jambi Province." Scientific Journal of Socio-Economics of Business 24 (01): 21–27.
Bagaimana Mensitasi
Natalia, B., Wildayana, E., & Riswani, R. (2023). Added Value of Canned Patin Fish as a Product of Patin Fish Agroindustry from South Sumatera. Publikasi Penelitian Terapan Dan Kebijakan, 6(1), 73-83.