Transformasi Sistem Pangan dan Implikasinya Terhadap Kebijakan Ketahanan Pangan di Kota Semarang
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Integrasi Kebijakan, Transformasi Sistem Pangan, Pembangunan Berkelanjutan, Policy Integration; Food System Transformation; Sustainable Development
Abstrak
Menghadirkan sistem pangan yang berkelanjutan menjadi tantangan yang dihadapi khususnya bagi pemangku kebijakan. Penelitian ini bertujuan untuk mengetahui faktor penyebab transformasi sistem pangan yang terjadi di Kota Semarang dan integrasi kebijakan ketahanan pangan yang dilakukan untuk mengatasi permasalahan tersebut. Pendekatan deskriptif kualitatif dilakukan dengan metode Grounded Theory Analysis menggunakan data yang terkumpul melalui hasil telaah dokumen dan wawancara dengan pemangku kepentingan. Hasil penelitian menunjukkan sektor distribusi menjadi permasalahan yang memiliki bobot skor terbesar, kemudian disusul oleh konsumsi, dan yang terakhir produksi. Intervensi melalui Quick Wins yang mengintegrasikan kebijakan lintas sektor dilakukan untuk mengarahkan sistem pangan yang ada kearah yang lebih berkelanjutan. Penelitian ini merekomendasikan pentingnya peningkatan kapasitas kelembagaan melalui pembentukan peraturan daerah dan indikator untuk melakukan evaluasi terhadap implementasi kebijakan yang telah dilakukan. Sehingga proses integrasi kebijakan lintas sektoral yang dilakukan mulai dari tahap formulasi hingga evaluasi dapat koheren untuk mencapai tujuan yang ditetapkan.
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Referensi
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Bappeda Kota Semarang. (2022). Penyusunan Masterplan Sistem Pangan Berkelanjutan di Kota Semarang
Bappeda Kota Semarang. (2023). Dokumen Evaluasi Hasil Rencana Aksi Daerah Pangan dan Gizi Kota Semarang Tahun 2020-2024
Béné, Christophe, Steven D. Prager, Harold A.E. Achicanoy, Patricia Alvarez Toro, Lea Lamotte, Camila Bonilla Cedrez, and Brendan R. Mapes. 2019. “Understanding Food Systems Drivers: A Critical Review of the Literature.” Global Food Security 23 (April): 149–59. https://doi.org/10.1016/j.gfs.2019.04.009.
Brouwer, Inge D., John McDermott, and Ruerd Ruben. 2020. “Food Systems Everywhere: Improving Relevance in Practice.” Global Food Security 26 (March): 100398.https://doi.org/10.1016/j.gfs.2020.100398.
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Crippa, M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip. 2021. “Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.” Nature Food 2 (3): 198–209. https://doi.org/10.1038/s43016-021-00225-9.
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Kementerian Lingkungan Hidup dan Kehutanan. 2024. Komposisi Sampah Berdasarkan Jenis Sampah Kota Semarang [Online]. Dari https://sipsn.kemenlh.go.id/sipsn/public/data/komposisi [Diakses: 10 Juli 2025].
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Ploeg, Michele Ver, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken, and Phil Kaufman. 2015. “Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data.” Food Shopping Patterns and Geographic Access to Food: Comparisons and Data, no. November, 113–78.
Sullivan, Daniel Monroe. 2014. “From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood.” Advances in Applied Sociology 04 (01): 30–35. https://doi.org/10.4236/aasoci.2014.41006.
Swinburn, Boyd A., Vivica I. Kraak, Steven Allender, Vincent J. Atkins, Phillip I. Baker, Jessica R. Bogard, Hannah Brinsden, et al. 2019. “The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission Report.” The Lancet 393 (10173): 791–846. https://doi.org/10.1016/S0140-6736(18)32822-8.
Wulandari, Royani. 2024. “Strategi Berkelanjutan Dalam Mengatasi Krisis Sampah Di Kota Semarang.” Inovasi 21 (1): 1–14. https://doi.org/10.33626/inovasi.v21i1.852.
Zahra, Putri Ayu Az, Reny Yesiana, Pratamaningtyas Anggraini, and Intan Muning Harjanti. 2021. “Analisis Perkembangan Dan Faktor-Faktor Yang Mempengaruhi Lahan Terbangun Di Kota Semarang.” Jurnal Riptek 15 (1): 47–55. https://doi.org/10.35475/riptek.v15i1.119.
Ayu, I Gusti, and Nyoman Budiasih. 2013. “Metode Grounded Theory Dalam Riset Kualitatif.” Jurnal Ilmiah Akuntansi Dan Bisnis 9 (1): 19–27.
Bapenda Kota Semarang. (2019). Buku Pendapatan Daerah Kata Semarang Tahun 2019.
Bapenda Kota Semarang. (2023). Buku Pendapatan Daerah Kata Semarang Tahun 2023.
Bappeda Kota Semarang. (2022). Penyusunan Masterplan Sistem Pangan Berkelanjutan di Kota Semarang
Bappeda Kota Semarang. (2023). Dokumen Evaluasi Hasil Rencana Aksi Daerah Pangan dan Gizi Kota Semarang Tahun 2020-2024
Béné, Christophe, Steven D. Prager, Harold A.E. Achicanoy, Patricia Alvarez Toro, Lea Lamotte, Camila Bonilla Cedrez, and Brendan R. Mapes. 2019. “Understanding Food Systems Drivers: A Critical Review of the Literature.” Global Food Security 23 (April): 149–59. https://doi.org/10.1016/j.gfs.2019.04.009.
Brouwer, Inge D., John McDermott, and Ruerd Ruben. 2020. “Food Systems Everywhere: Improving Relevance in Practice.” Global Food Security 26 (March): 100398.https://doi.org/10.1016/j.gfs.2020.100398.
Burey, Paulomi P., Sunil K. Panchal, and Andreas Helwig. 2021. “Sustainable Food Systems.” Food Engineering Innovations Across the Food Supply Chain, 15–46. https://doi.org/10.1016/B978-0-12-821292-9.00015-7.
Crippa, M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip. 2021. “Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.” Nature Food 2 (3): 198–209. https://doi.org/10.1038/s43016-021-00225-9.
Denning, Glenn. 2023. “8 Food Systems Transformation.” Universal Food Security, 160–82. https://doi.org/10.7312/denn19760-010.
Ding, L., & Kinnucan, H. W. 2011. “Qualitative Research: A Grounded Theory Example and Evaluation Criteriaمصدر 1.” American Journal of Agricultural Economics 1 (Spring): 75–90.
Domorenok, Ekaterina, Paolo Graziano, and Laura Polverari. 2021. “Introduction: Policy Integration and Institutional Capacity: Theoretical, Conceptual and Empirical Challenges.” Policy and Society 40 (1): 1–18. https://doi.org/10.1080/14494035.2021.1902058.
Edwards, Ferne, Roberta Sonnino, and Marta López Cifuentes. 2024. “Connecting the Dots: Integrating Food Policies towards Food System Transformation.” Environmental Science and Policy 156 (September 2023). https://doi.org/10.1016/j.envsci.2024.103735.
Fanzo, Jessica, and Lais Miachon. 2023. “Harnessing the Connectivity of Climate Change, Food Systems and Diets: Taking Action to Improve Human and Planetary Health.” Anthropocene 42 (April): 100381. https://doi.org/10.1016/j.ancene.2023.100381.
Feola, Giuseppe. 2015. “Societal Transformation in Response to Global Environmental Change: A Review of Emerging Concepts.” Ambio 44 (5): 376–90. https://doi.org/10.1007/s13280-014-0582-z.
Herforth, Anna, and Selena Ahmed. 2015. “The Food Environment, Its Effects on Dietary Consumption, and Potential for Measurement within Agriculture-Nutrition Interventions.” Food Security 7 (3): 505–20. https://doi.org/10.1007/s12571-015-0455-8.
Herrero, Mario, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin L. Bodirsky, Jessica R. Bogard, et al. 2020. “Innovation Can Accelerate the Transition towards a Sustainable Food System.” Nature Food 1 (5): 266–72. https://doi.org/10.1038/s43016-020-0074-1.
Kementerian Lingkungan Hidup dan Kehutanan. 2024. Komposisi Sampah Berdasarkan Jenis Sampah Kota Semarang [Online]. Dari https://sipsn.kemenlh.go.id/sipsn/public/data/komposisi [Diakses: 10 Juli 2025].
Koalisi Food and Land Use (FOLU) Indonesia. 2023. Seri Buklet Berpikir Sistem untuk Sistem Pangan Berkelanjutan : Mengenal Sistem Pangan dan Kerangka Berpikir Sistem. Jakarta : The Food and Land Use Coalition.
Ploeg, Michele Ver, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken, and Phil Kaufman. 2015. “Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data.” Food Shopping Patterns and Geographic Access to Food: Comparisons and Data, no. November, 113–78.
Sullivan, Daniel Monroe. 2014. “From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood.” Advances in Applied Sociology 04 (01): 30–35. https://doi.org/10.4236/aasoci.2014.41006.
Swinburn, Boyd A., Vivica I. Kraak, Steven Allender, Vincent J. Atkins, Phillip I. Baker, Jessica R. Bogard, Hannah Brinsden, et al. 2019. “The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission Report.” The Lancet 393 (10173): 791–846. https://doi.org/10.1016/S0140-6736(18)32822-8.
Wulandari, Royani. 2024. “Strategi Berkelanjutan Dalam Mengatasi Krisis Sampah Di Kota Semarang.” Inovasi 21 (1): 1–14. https://doi.org/10.33626/inovasi.v21i1.852.
Zahra, Putri Ayu Az, Reny Yesiana, Pratamaningtyas Anggraini, and Intan Muning Harjanti. 2021. “Analisis Perkembangan Dan Faktor-Faktor Yang Mempengaruhi Lahan Terbangun Di Kota Semarang.” Jurnal Riptek 15 (1): 47–55. https://doi.org/10.35475/riptek.v15i1.119.
Diterbitkan
2025-12-30
Bagaimana Mensitasi
Kurniawan, H., Pradana, A., & Khoirunnisa, D. (2025). Transformasi Sistem Pangan dan Implikasinya Terhadap Kebijakan Ketahanan Pangan di Kota Semarang. Publikasi Penelitian Terapan Dan Kebijakan, 8(2), 85 - 96. https://doi.org/https://doi.org/10.46774/pptk.v8i2.655
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